Steamed chicken breast with spice-flavoured cornmeal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Chicken breasts |
| 60 | grams | Yellow cornmeal |
| 2 | Egg yolks | |
| 10 | grams | Star anise powder |
| 10 | grams | Peppercorns; crushed |
| 5 | grams | Salt |
| 10 | grams | Garlic; chopped |
| 10 | grams | Ginger; chopped |
| 30 | millilitres | Rice wine |
| 30 | millilitres | Light soya sauce |
| 10 | millilitres | Sesame oil |
Directions
IN a bowl, mix cornmeal, egg yolks, star anise powder, crushed peppercorns and salt. Combine garlic, ginger, rice wine, soya sauce and sesame oil in a bowl. Marinate the chicken breasts in this mixture for 30 minutes. Coat the chicken breasts evenly with the cornmeal mixture and arrange them on a steaming tray. Steam the chicken for 10 minutes or till done. Serve hot.
Converted by MC_Buster.
NOTES : A healthy alternative - chicken coated with cornmeal and steamed Converted by MM_Buster v2.0l.