Yield: 4 Servings
|2 cups||Dawn dishwashing detergent|
|1 cup||Karo light corn syrup|
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1½ per gallon.
1. If foam develops scrape off with a stiff card.
2. Keep suds clean from dirt and grass.
3. Bubbles are best on humid days.
4. Protect suds from direct sun.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998