Bubble recipe

Yield: 4 Servings

Measure Ingredient
2 cups Dawn dishwashing detergent
6 cups Water
1 cup Karo light corn syrup

Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1½ per gallon.

Bubble Tips:

1. If foam develops scrape off with a stiff card.

2. Keep suds clean from dirt and grass.

3. Bubbles are best on humid days.

4. Protect suds from direct sun.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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