Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | (15oz) of kidney or pinto beans |
| 1 can | (15oz) of garbanzo beans |
| 1 can | Rotel tomatoes and green chilies |
| 1 can | Tomatoes with garlic and onion |
| 1 \N | Rounded teaspoon of chili powder |
| 1 teaspoon | Cumin |
| 1 \N | Bay leaves; (up to 2) |
| ½ cup | Brown rice |
| \N \N | Enough water to keep from getting too thick |
Put it all in a pot and cook covered for 45 minutes. I stir it occasionally.
Posted to fatfree digest by "Lynne" <QA_neumann@...> on Aug 10, 1998, converted by MM_Buster v2.0l.