Yield: 1 servings
|1 can||(15oz) of kidney or pinto beans|
|1 can||(15oz) of garbanzo beans|
|1 can||Rotel tomatoes and green chilies|
|1 can||Tomatoes with garlic and onion|
|1 \N||Rounded teaspoon of chili powder|
|1 \N||Bay leaves; (up to 2)|
|½ cup||Brown rice|
|\N \N||Enough water to keep from getting too thick|
Put it all in a pot and cook covered for 45 minutes. I stir it occasionally.
Posted to fatfree digest by "Lynne" <QA_neumann@...> on Aug 10, 1998, converted by MM_Buster v2.0l.