Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | (15oz) of kidney or pinto beans |
1 can | (15oz) of garbanzo beans |
1 can | Rotel tomatoes and green chilies |
1 can | Tomatoes with garlic and onion |
1 \N | Rounded teaspoon of chili powder |
1 teaspoon | Cumin |
1 \N | Bay leaves; (up to 2) |
½ cup | Brown rice |
\N \N | Enough water to keep from getting too thick |
Put it all in a pot and cook covered for 45 minutes. I stir it occasionally.
Posted to fatfree digest by "Lynne" <QA_neumann@...> on Aug 10, 1998, converted by MM_Buster v2.0l.