Green beans delish

Yield: 6 Servings

Measure Ingredient
2 cans Whole green beans
4 tablespoons Brown sugar
4 tablespoons Bacon grease
2 tablespoons Prepared mustard
4 tablespoons Vinegar
\N \N Onion salt
4 \N Strips bacon; cooked crisp

Heat beans in water. Cover & cook 15 minutes. Drain & put into casserole dish. Heat sugar, mustard, vinegar & grease. Pour over beans & refrigerate overnight, if possible, but at least 6 hours. When ready to serve, heat beans in oven & crumble bacon on top.

MRS. BOB BOYCE

CLARKSDALE, MS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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