The diamond's cheese ball
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cheddar Cheese -- grated |
| 16 | ounces | Cream Cheese -- softened |
| 1 | cup | Blue Cheese -- crumbled |
| ½ | cup | Onion -- finely chopped |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | teaspoon | Salt |
| Pecans -- chopped | ||
Directions
Combine cheeses with onion, Worcestershire, and salt. Mold into a ball then roll in chopped pecans. Chill.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking