The 10 minute german sweet chocolate cream pi

Yield: 1 Servings

Measure Ingredient
1 pack BAKER'S (R) GERMAN'S
Sweet chocolate
⅓ cup Milk
2 tablespoons Sugar (opt)
1 pack (3 oz) cream cheese, soft.
1 Container COOL WHIP (R)
Topping, thawed
1 Graham cracker pie crust

1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.

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