The 10 minute german sweet chocolate cream pi

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	pack	BAKER'S (R) GERMAN'S
		Sweet chocolate
⅓	cup	Milk
2	tablespoons	Sugar (opt)
1	pack	(3 oz) cream cheese, soft.
1		Container COOL WHIP (R)
		Topping, thawed
1		Graham cracker pie crust

Directions

1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.