Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | BAKER'S (R) GERMAN'S |
\N \N | Sweet chocolate |
⅓ cup | Milk |
2 tablespoons | Sugar (opt) |
1 pack | (3 oz) cream cheese, soft. |
1 \N | Container COOL WHIP (R) |
\N \N | Topping, thawed |
1 \N | Graham cracker pie crust |
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.