Thai sardines salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shimizu BWHT68A | ||
| ¼ | cup | Onions -- chopped |
| 1 | tablespoon | Lime juice -- leaves; |
| Chopped | ||
| 1 | can | Sardines packed in oil |
| 1 | tablespoon | Sliced chilies (or to |
| Taste) | ||
| 1 | tablespoon | Cilantro or peppermint |
| Salt to taste | ||
Directions
Mix all the ingredients together well. Be careful not to break up the sardines too finely. Let stand 10 mins before serving. Serve with iceberg lettuce leaves or cooked rice.
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