Thai sardines salad
2 servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | Shimizu BWHT68A |
| ¼ | cup | Onions -- chopped |
| 1 | tablespoon | Lime juice -- leaves; |
| \N | \N | Chopped |
| 1 | can | Sardines packed in oil |
| 1 | tablespoon | Sliced chilies (or to |
| \N | \N | Taste) |
| 1 | tablespoon | Cilantro or peppermint |
| \N | \N | Salt to taste |
Mix all the ingredients together well. Be careful not to break up the sardines too finely. Let stand 10 mins before serving. Serve with iceberg lettuce leaves or cooked rice.
Recipe By :
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