Thai iced coffee #2

Yield: 4 Servings

Measure Ingredient
¼ cup Ground coffee
4 cups Water
\N \N Crushed ice
1 can Sweetened; condensed milk

1. In a 6 inch strainer, place a coffee filter. Put the coffee into the filter and place over a 2 quart pot.

2. Bring the water to a boil and pour over the coffee. Stir the water continuously into the coffee filter.

3. Let cool to lukewarm. Pour into tall glasses filled with ice.

4. Add about 1 inch of condensed milk and stir. Serves 4.




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