Thai iced tea #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chinese-style red or black tea bags -or- | |
| ¼ | cup | Regular black tea |
| 4 | cups | Boiling water |
| Ground cinnamon | ||
| ½ | cup | Evaporated milk |
Directions
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
ROBERT.FOSTER@...
(ROBERT FOSTER)
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