Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Strong; black ground coffee |
\N \N | Sugar |
\N \N | Evaporated (not condensed) milk |
\N \N | Cardamom pods |
Prepare a pot of coffee at a good European strength (Miriam Nadel suggests 2 tablespoons per cup, which I'd say is about right). In the ground coffee, add 2 or 3 freshly ground cardamom pods. (I've used green ones, I imagine the brown ones would give a slightly different flavor.) Sweeten while hot, then cool quickly.
Serve over ice, with unsweetened evaporated milk (or heavy cream if you're feeling extra indulgent). To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
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