Thai coffee #2

Yield: 1 Servings

Measure Ingredient
\N \N Strong; black ground coffee
\N \N Sugar
\N \N Evaporated (not condensed) milk
\N \N Cardamom pods

Prepare a pot of coffee at a good European strength (Miriam Nadel suggests 2 tablespoons per cup, which I'd say is about right). In the ground coffee, add 2 or 3 freshly ground cardamom pods. (I've used green ones, I imagine the brown ones would give a slightly different flavor.) Sweeten while hot, then cool quickly.

Serve over ice, with unsweetened evaporated milk (or heavy cream if you're feeling extra indulgent). To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.


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