Thai iced tea

4 servings

Ingredients

QuantityIngredient
8Chinese-Style Red Or Black Tea Bags Or:
¼cupRegular Black Tea
4cupsBoiling Water
Ground Cinnamon
½cupEvaporated Milk

Directions

Place tea in a teapot; pour water over tea. Let steep for 5 minutes.

Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.