Yield: 4 servings
|8 \N||Chinese-Style Red Or Black Tea Bags Or:|
|¼ cup||Regular Black Tea|
|4 cups||Boiling Water|
|\N \N||Ground Cinnamon|
|½ cup||Evaporated Milk|
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.