Thai iced tea
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chinese-Style Red Or Black Tea Bags Or: | |
| ¼ | cup | Regular Black Tea |
| 4 | cups | Boiling Water |
| Ground Cinnamon | ||
| ½ | cup | Evaporated Milk |
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.