Thai iced tea

Yield: 4 servings

Measure Ingredient
8 \N Chinese-Style Red Or Black Tea Bags Or:
¼ cup Regular Black Tea
4 cups Boiling Water
\N \N Ground Cinnamon
½ cup Evaporated Milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes.

Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.

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