Thai fried beef with red curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Merrell (HKRT62B) | ||
| 2 | cups | Beef sirloin -- thinly |
| Sliced | ||
| 1 | tablespoon | THAI RED CURRY PASTE |
| ¼ | teaspoon | MSG (opt) |
| 4 | tablespoons | To 5 Tbs. veg oil |
| 1 | small | White onion -- cut in |
| Eigths | ||
| ¼ | cup | Thick coconut milk |
| 1 | Fresh green chili -- sliced | |
| ½ | teaspoon | Sugar |
| ½ | cup | Fresh basil leaves |
| Fish sauce (Nam Pla) -- to | ||
| Taste | ||
| Hot cooked rice | ||
Directions
Cook beef in hot oil over high heat 2-3 minutes. Add curry paste, sugar, MSG, onions, chilis and basil leaves. Stir constantly 1-2 minutes. Reduce heat, add coconut milk and simmer 3-4 minutes longer.
Add fish sauce before serving. Serve hot over cooked rice.
Recipe By :