Irish coffee no. 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Warm Water |
| ¼ | cup | Irish Whiskey |
| 1 | x | Dessert Topping * |
| 1 | tablespoon | Instant Coffee Crystals |
| 1 | x | Brown Sugar To Taste |
Directions
* Dessert topping should be in a pressurized can.
~------------------------------------------------------------------------- In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.