Yield: 4 Servings
|3 tablespoons||Round thin red chile slices (with seeds)|
|3 tablespoons||Chopped red onions|
|2 tablespoons||(heaping) dried shrimp; ground to a powder in a mortar or food processor|
|3 tablespoons||Fresh lime juice|
|1½ tablespoon||Fish sauce|
|1 tablespoon||Peanut oil|
|¼ cup||Crushed roasted or fried peanuts|
Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl with the chiles and onion. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.
Allow to sit or serve immediately sprinkled with the peanuts.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .