Rattlesnake fry

Yield: 1 servings

Measure Ingredient
1 \N no ingredients

Once you've skinned the snake, cut it into 1" pieces. Dip it in a mixture of 1 cup flour, ¼ cup corn meal, ½ tsp salt, ½ tsp chili powder, a dash of garlic and onion powder... Fry as for chicken.

NYC Nutrilink: N0^00000

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