Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | no ingredients |
Once you've skinned the snake, cut it into 1" pieces. Dip it in a mixture of 1 cup flour, ¼ cup corn meal, ½ tsp salt, ½ tsp chili powder, a dash of garlic and onion powder... Fry as for chicken.
NYC Nutrilink: N0^00000