Texas ruby red grapefruit with honey cinnamon glaze~
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Ruby red grapefruits -- cut |
| Into segments | ||
| 1 | Peeled Kiwi fruit -- cut in 4 slices | |
| 2 | tablespoons | Honey |
| ½ | cup | Grapefruit juice |
| 16 | Blackberries | |
| 4 | Edible flowers -- like Nasturtiums | |
| Cinnamon | ||
Directions
Arrange grapefruit segments on plate. Place kiwi slice in the center.
Mix honey and grapefruit juice and heat. Just before serving, ladle mixture over segments. Sprinkle with cinnamon and glaze under oven broiler until grapefruit sections are warm. Arrange blackberries and nasturtiums and serve immediately.
Per serving: Calories 435; fat 2⅗ g; cholesterol 0 mg; carbohydrate 108 g; fiber 32⅘ g; protein 6⅖ g; sodium 15 mg; potassium 1718 mg; calcium 235 mg; vitamin A 5081 iu.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Marjorie Scofield Date: 09-27-95 (20:32) (160) Fido: Recipes