Texas toast, chili and eggs
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Chili |
Butter | ||
8 | Eggs, fried or poached | |
8 | Thick slices bread |
Directions
Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.