Yield: 1 Servings
Measure | Ingredient |
---|---|
10 ounces | Kikoman soy sauce |
2 ounces | Ginger brandy |
2 ounces | Honey |
½ teaspoon | Accent meat tenderizer |
⅓ teaspoon | Onion powder |
¼ teaspoon | Ginger |
¼ teaspoon | Pepper |
24 ounces | Hot water |
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini