Turkey terrific tips (part 2)

Yield: 1 Servings

Measure Ingredient

PATTI - VDRJ67A

HOW TO DO A PERFECT TURKEY

TIMETABLE FOR ROASTING TURKEY: Weight Total Cooking Time Internal Temperature WHOLE TURKEY, STUFFED

6-8 lbs 2-½ to 3-½ hours 180~ 8-12 lbs 3-½ to 4-½ hours 180~ 12-16 lbs 4 to 5 hours 180~ 16-20 lbs 4-½ to 5-½ hours 180~ 20-24 lbs 5 to 6-½ hours 180~ TURKEY BREAST 2-4 lbs 1-½ to 2 hours 165~ 3-5 lbs 1-½ to 2-½ hours 165~ 5-7 lbs 2 to 2-½ hours 165~ Based on oven temperature of 325~. For whole turkeys that are not stuffed, roast turkey about ½ hour less than times given above for whole turkey stuffed. HANDLING LEFTOVERS: 1). As soon as possible after serving, remove all stuffing from the turkey.

2). Refrigerate turkey meat, stuffing and gravy promptly after eating.

3). Serve leftover stuffing and gravy within 1-2 days. Reheat well before serving.

4). Serve leftover turkey meat within 2-3 days. Frozen it can be kept up to three weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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