Turkey shanghai

4 servings

Ingredients

QuantityIngredient
1poundsTurkey tenderloins, skinless and boneless
½cupWhite wine, divided
3tablespoonsSoy sauce, divided
1tablespoonCornstarch
Ground pepper, to taste
1tablespoonSugar
2teaspoonsRice vinegar
2cupsChinese noodles, hot
Carrot, cut in flower shapes
Cilantro sprigs
tablespoonVegetable oil
1Garlic clove, minced
1teaspoonFresh ginger root, minced
2Carrots, shredded
poundsGreen beans, split lengthwise, lightly steamed
½cupScallions, thinly sliced
Scallions, cut in flower shapes

Directions

OPTIONAL

Slice turkey tenderloins into thin strips; place in medium bowl.

Sprinkle with ¼ cup wine, 1 tablespoon soy sauce, cornstarch and pepper; toss co coat with mixture and marinate at room temperature for 15 minutes. In small bowl combine remaining ¼ cup wine, 2 tablespoons soy sauce, sugar, and vinegar; set aside.

Over medium-high heat, heat a wok or large, heavy non-stick skillet.

Slowly add oil; stir in garlic, ginger, and turkey. Stir-fry 3 to 4 minutes until turkey is cooked through. Add carrots, beans, scallions, and reserved wine mixture; cook 1 to 2 minutes longer.

Serve over Chinese noodles, garnished with carrot and scallion flowers and cilantro sprigs, if desired.