Terry barker's ginger cookies

Yield: 24 Cookies

Measure Ingredient
3 cups Flour
2 teaspoons Baking soda
2 teaspoons Cinnamon; ground
1 teaspoon Cloves; ground
2 teaspoons Ginger; ground
¾ cup Butter; softened
¾ cup Shortening
2 cups Sugar
2 larges Eggs
½ cup Light molasses

Preheat oven to 350 degrees F.

Mix dry ingredients and set aside. Combine butter, shortening, and sugar until fluffy. Add egg and molasses and beat until incorporated. Slowly add dry ingredients. Cover and chill dough for 2 hours. Shape dough into small balls and roll in sugar. Bake for 10 minutes.

****Pumpkin cream**** pumpkin pie mix (not plain pumpkin) cream cheese white chocolate or vanilla pudding, cool whip splash of amaretto Yield: 4 dozen cookies. Note: can be dipped in pumpkin pie cream Source: Provided by my best friend, Terry Barker. Busted and imported by Cara Wiles Recipe by: TERRY BARKER

from the Friendly-Freezer Mailing-list by CarolMc10@... on Oct 31, 1999, converted by MM_Buster v2.0n.

Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@...> on Nov 01, 1999

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