Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Onion; chopped |
| ½ cup | Green pepper; chopped |
| ½ cup | Celery; diced |
| 1 cup | Fresh tomatoes; sliced |
| 2 cups | Cabbage; shredded |
| 1 cup | Mushrooms; sliced |
| \N \N | Salt to taste |
| 1 dash | Pepper |
| 2 tablespoons | Sugar |
| 3 tablespoons | Butter |
Melt butter in skillet. Add remaining ingredients and cover. Simmer for 15 minutes or until all vegetables are tender.
TERRE HAUTE HOUSE
MONROE, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .