Vegetable skillet souffle
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 4 | Eggs; beaten | |
| ¼ | cup | Milk |
| 1 | tablespoon | Instant minced onion |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Peppe |
| 1 | cup | Broccoli; asparagus or spinach, cooked & chopped |
| 1 | cup | Pitted ripe olives; sliced |
| ½ | cup | Grated Parmesan cheese |
Directions
Place butter in 9 inch pie plate. Microwave at high (100%) until melted, 30 seconds. In a large mixing bowl combine eggs, milk, onion, salt and pepper.
Stir in vegetables, olives and ¼ cup Parmesan cheese. Pour into pie plate. Cover with plastic wrap. Microwave at medium (50%) until center is set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave, uncovered, at medium high (70%) 1 minute. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997