Garden vegetable gratin

Yield: 6 Servings

Measure Ingredient
4 cups Cut-up assorted vegetables
¾ cup 2% lowfat milk
1 pack (1 ounce) white sauce mix
1 cup (4 ounces) lowfat shredded cheese
1 can (2.8 ounces) Durkee French Fried Onions

Microwave Method: Place vegetables in 2-quart microwave-safe bowl.

Microwave, covered, on HIGH for 3 minutes. Add milk, white sauce mix, cheese and ½ can French Fried Onions. Microwave, covered, on HIGH for 8 minutes, or until sauce thickens, stirring once. Sprinkle with remaining onions. Microwave, uncovered, 1 minutes or until onions are golden.

Conventional Method: Prepare vegetables mixture as above. Bake, covered, at 350F for 40 minutes or until heated through, stirring once. Top with remaining onions; bake, uncovered, for 5 minutes or until golden. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@... on 97

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