Tennessee hamburger stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Margarine |
| 1 | each | Onion; sliced |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Steak sauce |
| 19 | ounces | Can tomatoes |
| 3 | mediums | Potatoes; thinly sliced |
| 3 | mediums | Carrots; scraped & thickly sliced |
| 2 | eaches | Stalks celery; diced |
| 4 | eaches | Split hot biscuits |
Directions
Brown beef lightly in margarine, stirring with fork to break up meat. Add onion; cook 5 minutes longer. Add remaining ingredients, except hot biscuits; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender. Serve on hot biscuits.
_Smart Shopper's Cookbook_ Loyta Wooding, 1972 Bantam Books No ISBN Typos by Jeff Pruett
Submitted By JEFF PRUETT On 06-04-95