Tender beef filet

Yield: 1 Servings

Measure Ingredient
4 \N Tenderloin filet steaks; (approx. 1 1/2 pounds)
4 tablespoons Butter
1 \N Clove garlic; crushed
2 tablespoons Chopped parsley
\N \N Salt and pepper
¼ cup Brandy
1 tablespoon Worcestershire sauce

Pound steaks with a meat mallet until thin Melt butter in a pan. Add steaks and sear on each side over high heat Remove steaks and keep warm To pan juices add garlic, salt, pepper parsley and Worcestershire sauce.

Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks and serve immediately with Bearnaise Sauce (optional) Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998

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