Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Tenderloin filet steaks; (approx. 1 1/2 pounds) |
| 4 tablespoons | Butter |
| 1 \N | Clove garlic; crushed |
| 2 tablespoons | Chopped parsley |
| \N \N | Salt and pepper |
| ¼ cup | Brandy |
| 1 tablespoon | Worcestershire sauce |
Pound steaks with a meat mallet until thin Melt butter in a pan. Add steaks and sear on each side over high heat Remove steaks and keep warm To pan juices add garlic, salt, pepper parsley and Worcestershire sauce.
Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks and serve immediately with Bearnaise Sauce (optional) Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998