Tender beef filet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tenderloin filet steaks; (approx. 1 1/2 pounds) | |
| 4 | tablespoons | Butter |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Chopped parsley |
| Salt and pepper | ||
| ¼ | cup | Brandy |
| 1 | tablespoon | Worcestershire sauce |
Directions
Pound steaks with a meat mallet until thin Melt butter in a pan. Add steaks and sear on each side over high heat Remove steaks and keep warm To pan juices add garlic, salt, pepper parsley and Worcestershire sauce.
Heat and simmer for 3 minutes. Return steaks to the pan; baste and simmer for 2 minutes pour brandy over steaks; simmer 3 or 4 minutes. Remove steaks and serve immediately with Bearnaise Sauce (optional) Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998