Teisen sir fon (anglesey cake) welsh

Yield: 6 Servings

Measure Ingredient
10 ounces Flour
3 ounces Sugar
½ teaspoon Bicarbonate
\N \N Pinch mixed spice and ginger
1 cup Milk
4 ounces Lard
\N \N Egg
1 teaspoon Treacle
4 ounces Dried fruit
\N \N Pinch salt

Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about ¾ hour in a moderately hot oven.

Gas control, Gas MArk 5 (375F). Alternate:

3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.

Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.

This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes.

Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5 (375F).

Croeso Cymreig.


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