Yield: 1 Cake
Measure | Ingredient |
---|---|
1 pounds | Flour |
2 \N | Eggs |
1 teaspoon | Baking powder |
2 pints | Milk |
8 ounces | Butter |
\N \N | Pinch grated nutmeg |
12 ounces | Sugar |
\N \N | Rind of 1 lemon |
2 teaspoons | Caraway seeds |
\N 2 | for a further 12 hours. |
(CACEN GNEIFIO) Rub the butter into the flour and add the other dry ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the flour mixture. Bake in a tin lined with greaseproof paper. Bake in a moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@...> on Wed, 25 Sep 1996.