Welsh soda cake(welsh)

1 Cake

Ingredients

Quantity	Measure	Ingredient
1	pounds	Flour
4	ounces	Butter
8	ounces	Castor sugar
8	ounces	Cunants
1		Egg
½	cup	Sour milk
1	teaspoon	Bicarbonate of soda

Directions

(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate of soda in 1 tablespoon of milk. Mix in the rest of the milk. Add the bicarbonate in the milk just before putting the cake in the oven. Place rn a greased tin and cook in a hot oven (425/F. or Mark 7) for 30-40 minutes.