Anglesey cake - cacen sir fon

1 servings

Ingredients

QuantityIngredient
250gramsFlour, self raising
100gramsButter
75gramsDark brown sugar
150gramsDried mixed fruit
1tablespoonBlack treacle
1Egg
1teaspoonGround ginger
1teaspoonMixd spice
½teaspoonSalt
½teaspoonBicarbonate of soda
200millilitresMilk

Directions

Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix well. Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.

From:Country Cooking - Recipes from Wales by Sian Llewellyn.