Yield: 1 Cake
| Measure | Ingredient |
|---|---|
| 1 pounds | Flour |
| 4 ounces | Butter |
| 8 ounces | Castor sugar |
| 8 ounces | Cunants |
| 1 | Egg |
| ½ cup | Sour milk |
| 1 teaspoon | Bicarbonate of soda |
(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate of soda in 1 tablespoon of milk. Mix in the rest of the milk. Add the bicarbonate in the milk just before putting the cake in the oven. Place rn a greased tin and cook in a hot oven (425/F. or Mark 7) for 30-40 minutes.
Posted to MM-Recipes Digest V4 #263 by "ray.watson" <ray.watson@...> on Wed, 25 Sep 1996.