Anglesey cake

Yield: 1 Cake

Measure Ingredient
8 ounces Self-raising flour
3 ounces Butter
3 ounces Sugar
1 Egg
3 ounces Mixed fruit
3 tablespoons Milk
Pinch salt

TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to give a soft 'dropping' consistency. Place in a greased tin in a moderately hot oven (375/F. or Mark 5) for 45 minutes.

Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@...>

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