Tea time tassies (nut cups)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Softened cream cheese |
| 1 | Stick butter or margarine | |
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Brown sugar |
| 1 | large | Egg |
| 2 | tablespoons | Soft butter/margarine |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Ground nuts; (almonds) |
Directions
CRUST
FILLING
Notes: By Stacy Wolfe, Lehighton Area HS. The Times News, PA Mix ingredients for crust. Divide dough into 12 equal balls. Put 1 in each divider of cupcake pan. Shape with fingers into little crusts.
Mix ingredients for filling. Place filling in the little crusts and bake approximately 30 minutes at 350°. Makes 1 dozen cupcake size nut cups.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998