Tea tassies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese softened |
| ½ | cup | Margarine |
| 1 | cup | Flour |
| 1 | Egg | |
| ¾ | cup | Brown sugar |
| 1 | tablespoon | Soft butter |
| 1 | teaspoon | Vanilla |
| 1 | dash | Salt |
| ⅔ | cup | Pecans (broken) |
Directions
PASTRY
FILLING
Pastry: Combine and refrigerate 1 hour. Roll into 24 balls and press in bottom and sides of miniature muffin pans.
FILLING: Blend all filling ingredients except pecans. Put some pecans in bottom of pastries; add filling; sprinkle rest of pecans on top. Bake at 324 degrees for 20 minutes. Posted to bakery-shoppe digest V1 Number 030 by "Lewis" <lewises@...> on Apr 15, 1997