Tea muffins
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter; creamed |
2 | tablespoons | Sugar |
1 | cup | Milk; sweet (1/2 c. cream i s better) |
1 | each | Egg; unbeaten |
2 | teaspoons | Baking powder |
1 | cup | Raisins; or currants |
1⅓ | cup | Flour |
Directions
This should make batter a little thicker than ordinary cake batter.
Make in muffin tins.
Note: Time and temperature not given. Assume hot 400 - 450 F. oven at about 25 minutes.
Source: Agnes De LLoyd, Ridgeville Grange, Lorain County, OH