Little lemon and green tea muffins

Yield: 12 servings

Measure Ingredient
1⅓ cup Unbleached white flour
⅓ cup Soy flour
⅓ cup Sugar
1 tablespoon Loose green tea
( ground coffee or spice grinder)
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Lemon flavored soy yogurt
2 tablespoons Vegetable oil
½ teaspoon Grated lemon zest
2 tablespoons Mild honey; (optional)
2 teaspoons Lemon juice; (optional)

Preheat oven to o 375 F. Line 24 mini muffin cups with paper liners or spray bottoms with cooking spray. In a large bowl, whisk together flours, sugar, ground tea, baking powder, baking soda, and salt. In a small bowl, mix together yogurt, oil, and zest. Add wet ingredients to dry and stir by hand, quickly and lightly, until just mixed. Divide batter evenly between 24 prepared mini-muffin cups. Bake for 12 to 15 minutes. If desired, prepare a honey lemon glaze for the muffins by combining honey and lemon juice, heating for 10 second in a microwave, and stirring until smooth.

Drizzle glaze over hot muffins before removing from muffin pans.

By "Karen C. Greenlee" <greenlee@...> on Mar 13, 1999.

Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

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