Tarragon chicken with mushrooms

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter
1 pounds Mushrooms; sliced
3 pounds Chicken; cut-up
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper
2 tablespoons Olive oil
½ cup Dry white wine
1 tablespoon Fresh tarragon chopped or 1 teaspoon, dried

1. In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown. Remove from pan and set aside.

2. Season chicken with salt and pepper. Ina large frying pan, heat olive oil. Add chicken and cook over medium heat until brown, about 5 minutes a side.

3. Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes. Add reserved mushrooms and cook 5 minutes more.

3.lightly brown.


NOTES : Carbohydrates 8⅘ grams, fiber 1⅘ Recipe by: 365 Ways to Cook Chicken Posted to MC-Recipe Digest V1 #767 by Nan <nbdunn@...> on Aug 31, 1997

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