Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Mushrooms |
1 each | Clove garlic |
1 teaspoon | Oil |
1 tablespoon | Tarragon |
½ teaspoon | Soy sauce |
\N \N | Salt to taste |
Saute mushrooms & garlic in oil till soft. Stir in the remaining ingredients & serve.
Posted by Mark Satterly in Intercook.