Tangy vietnamese-style marinade

Yield: 1 servings

Measure Ingredient
2 \N Garlic cloves; crushed
3 \N Shallots; minced
¼ cup Peanut oil
3 tablespoons Nuoc mam sauce
2 tablespoons Sugar
¼ teaspoon Bouillon powder
¼ teaspoon Freshly ground pepper

FOR POULTRY, PORK, SEAFOOD

Combine all ingredients in a bowl. Makes about ¾ cup

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