Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Garlic cloves; crushed |
3 \N | Shallots; minced |
¼ cup | Peanut oil |
3 tablespoons | Nuoc mam sauce |
2 tablespoons | Sugar |
¼ teaspoon | Bouillon powder |
¼ teaspoon | Freshly ground pepper |
FOR POULTRY, PORK, SEAFOOD
Combine all ingredients in a bowl. Makes about ¾ cup