Tangy orange barbeque chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chickens, cut in 8ths | |
| 1 | can | (6 oz.) frozen unsweetened orange juice (do not thaw) |
| ¾ | cup | Brown sugar, lightly packed |
| ¾ | cup | Bottled barbeque sauce |
| 2 | Green peppers, halved and seeded (in my experience 1 pepper is enough) | |
| 1 | Onion, halved | |
| 1 | can | (10 oz.) mandarin oranges, drained |
Directions
Source: The Pleasures of Your Food Processor by Norene Gilletz 1. Place washed and dried chicken pieces in roasting pan.
2. Process orange juice, brown sugar and barbeque sauce until blended (in food processor if you have one, with steel knife, aobut 10-15 seconds).
3. Pour over chicken. Cover and bake at 350 degrees for 1 and ½ hours.
Uncover and bake ½ hour longer, basting occasionally.
4. Slice peppers and onion (in food processor if you have one, using light pressure).
5. Add pepper and onion with drained mandarin oranges to chicken. Cook 10 to 15 minutes longer.
This recipe is great served with rice or couscous. It freezes well. Hope it works out for you. Have a wonderful New Year.
Posted to JEWISH-FOOD digest V97 #016 From: "Barbara S. Wand" <bwand@...> Date: Sun, 8 Sep 1996 21:52:18 -0400 (EDT)