Salmon ala tandy pro
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Salmon steaks, 1\" - 1 1/2\" thick | |
| Juice of 1/2 lemon | ||
| 4 | tablespoons | Butter or margarine, melted |
| 2 | tablespoons | Dill weed, ground |
Directions
This recipe is really simple. Rinse the salmon well, and place in a glass bowl. Juice the lemon over the fish and refrigerate for one half hour or so. Meanwhile, melt the butter or margarine and add the dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).
Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 min. or grill. If you grill, usually grill 4 min. per side.
"I might be so presumptious as to suggest a nice portion of Fettucini Alfredo, a few fresh green beans, cooked just until done a large bottle of Chenin Blanc, two candles, and a smile!" Source: Mike Perry (who works at Radio Shack Watertown), Cyberealm BBS Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992 315-786-1120