Tamarind punch with satays

Yield: 1 servings

Measure Ingredient
1 \N Part tamarind water
2 tablespoons Lime juice
2 \N Parts brown sugar
3 \N Parts dark rum
4 \N Parts lemonade
1 \N Pinches mace
\N \N Ice
1 \N Sirloin steak
1 \N Chicken breast
12 \N Cooked prawns
1 teaspoon Vegetable oil
1 teaspoon Turmeric

PUNCH

SATAYS

To make the punch mix all the ingredients together and serve with ice.

To make the satays, fry the meat and fish until brown, separately in oil with turmeric. Serve with the punch.

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Carlton Food Network

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