Tamarind punch with satays
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Part tamarind water | |
| 2 | tablespoons | Lime juice |
| 2 | Parts brown sugar | |
| 3 | Parts dark rum | |
| 4 | Parts lemonade | |
| 1 | Pinches mace | |
| Ice | ||
| 1 | Sirloin steak | |
| 1 | Chicken breast | |
| 12 | Cooked prawns | |
| 1 | teaspoon | Vegetable oil |
| 1 | teaspoon | Turmeric |
Directions
PUNCH
SATAYS
To make the punch mix all the ingredients together and serve with ice.
To make the satays, fry the meat and fish until brown, separately in oil with turmeric. Serve with the punch.
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Carlton Food Network
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