Tamarind sauce 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fish sauce |
| 2 | tablespoons | Palm sugar |
| 3 | tablespoons | Tamarind juice |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Spring onions; shredded |
| 1 | Chili; shredded | |
| 1 | teaspoon | Ground peanuts; * see note |
Directions
Bring to boil fish sauce, sugar and tamarind juice Add remaining ingrediants and cool.
Recipe By : Joe Sweeney (sweeney@...) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney <sweeney@...>
Serving Ideas : Use as dip for seafoods.