Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Fish sauce |
| 2 tablespoons | Palm sugar |
| 3 tablespoons | Tamarind juice |
| 1 teaspoon | Minced garlic |
| 1 teaspoon | Spring onions; shredded |
| 1 \N | Chili; shredded |
| 1 teaspoon | Ground peanuts; * see note |
Bring to boil fish sauce, sugar and tamarind juice Add remaining ingrediants and cool.
Recipe By : Joe Sweeney (sweeney@...) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney <sweeney@...>
Serving Ideas : Use as dip for seafoods.