Tahini-yogurt dressing (from the frog commissary cookbook

Yield: 1 servings

Measure Ingredient
8 ounces Plain yogurt
⅓ cup Tahini
⅜ teaspoon Ground cumin
⅛ teaspoon Ground coriander
¼ teaspoon Minced garlic
1 tablespoon Lemon juice
¼ teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Cayenne pepper

Whisk the yogurt gradually into the tahini until well combined. Add the remaining ingredients and blend well.

The authors of this quite good cookbook suggest that it be used over sliced ripe avocadoes, garnished with ⅜ cup slivered almonds, toasted, or try it with a chicken-bacon-avocado salad, as a dip for crudites, or with a mixed vegetable salad in a pita bread.

Submitted By MARTHA LEARY On 07-25-95

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