Tafelspitz

8 servings

Ingredients

QuantityIngredient
3poundsTop or bottom round of beef or (better yet) brisket
2teaspoonsSalt
2Onions
2Carrots
3Sprigs parsley
6Peppercorns
1Bay leaf

Directions

Place water, onions, carrots, parsley, peppercorns and salt in kettle large enough to accomodate the beef. Bring to a boil. Add the beef, cover, and simmer for 2 or 3 hours. Remove beef from the kettle when tender and cut in ½" slices. Arrange beef on a heated platter and pour 1 cup of broth over it.

Serve with 2 sauces.

A mixture of horseradish and applesauce and A mixture of horseradish, sour cream and mayonnaise

Submitted By MARY RIEMERMAN On 02-17-95