Spitzbuben
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shortening; pork lard if available |
| 7 | ounces | Sugar |
| 3 | Egg yolks | |
| 2 | tablespoons | Rum |
| 2 | tablespoons | Sour cream |
| 1 | pounds | Flour |
| Sugar | ||
| Vanilla | ||
| Jam | ||
Directions
Mix lard, sugar, eggs & rum & blend for 15 minutes. Add sour cream & flour & mix well. Roll out the dough, and using a wine glass, cut out round cookies. Bake in 300 oven for 15 minutes or until lightly browned. While still hot, spread cookies with jam, stick two together & turn them into a mixture of sugar & vanilla. This cookie will keep nicely.
FRAU WALFER (RITA) BOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .