Spatzle
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Farina |
| 2 | Eggs | |
| Water | ||
| ¼ | cup | Butter, melted |
Directions
From: Country Tastes: Best Recipes From America's Kitchens This cross between noodles and dumplings was brought to the United States by immigrants from Austria and Hungary.
In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.
Blend in eggs and enough water to make a thick stiff dough. Bring a pot of water to a boil and add remaining salt to it. Turn dough onto a board. Cut into almond-sized pieces. Drop into boiling water to make dumplings. Or, press through a spatzle maker into boiling water. After dumplings rise, cook 1 to 2 minutes longer. Remove from water with a slotted spoon. Turn into a warm