Spatzle

Yield: 6 servings

Measure Ingredient
2 cups All-purpose flour
2 teaspoons Salt
1 tablespoon Farina
2 Eggs
Water
¼ cup Butter, melted

From: Country Tastes: Best Recipes From America's Kitchens This cross between noodles and dumplings was brought to the United States by immigrants from Austria and Hungary.

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina.

Blend in eggs and enough water to make a thick stiff dough. Bring a pot of water to a boil and add remaining salt to it. Turn dough onto a board. Cut into almond-sized pieces. Drop into boiling water to make dumplings. Or, press through a spatzle maker into boiling water. After dumplings rise, cook 1 to 2 minutes longer. Remove from water with a slotted spoon. Turn into a warm

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