Taco dip on a platter
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Kraft Philadelphia Fat Free |
| Cream Cheese | ||
| ½ | cup | No Fat Sour Cream |
| 2 | teaspoons | Chili Powder |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Cayenne Pepper |
| ½ | cup | Chunky Salsa |
| 2 | cups | Shredded Lettuce |
| 2 | ounces | Kraft Healthy Favorites |
| Cheddar Cheeese, shredded | ||
| ½ | cup | Diced Tomatoes |
| ½ | cup | Sliced Scallions |
| Reduced fat tortilla chips | ||
Directions
1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended. 2. Spread on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese, tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes" Typed by Brigitte Sealing