Taco meatballs - mexican

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground beef
¼	cup	Green pepper
1	cup	Rice; cooked or
		Wide noodles
2	teaspoons	Garlic salt
¼	cup	Onion
¼	cup	Celery
1		Eggs; beaten
8	ounces	Taco sauce
11	ounces	Chedder cheese soup

Directions

Mix all but last two ingredients. Form meat balls and place in 2- ½ qt. dish. Bake at 350~ for 30 minutes. While baking, heat taco sauce and soup on stove. Pour over meatballs and bake another 30 minutes.