Skip to content Hot tamale meat balls
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Ground pork |
| 4 | | Cloves garlic, chopped |
| 2 | cans | Whole tomatoes (#303) |
| 1½ | cup | Corn meal |
| ½ | cup | Flour |
| 2 | tablespoons | Chili powder |
| ¾ | cup | Tomato juice |
| | Salt & pepper to taste |
Directions
Re-grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (#100 food dipper works well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil. Add meat balls, lower heat and simmer for 2 hours.